English Bec Unit 13a

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baguette
stages of process
to cool
         
to wrap
to box
to form
         
to mix the dough
to weigh the ingredients
to bake
         
bakery
flour
yeast
         
floor plan
to feed
(food) additives
         
by hand
shelf-life
to prove
         
prover (stage)
shape and volume
continuously
         
tray
circuit
oven
         
to despatch
packing hall
storage
         
storage space
production line
flour silos
         
to cause problems
human problems
sensor
         
to control the speed
a complete shutdown
to work properly
         
to damage
flow chart
some machines are not set correctly
         

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