English Bec Unit 13b

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quality control
to inspect
inspection
         
to sample
sample
sampling rate
         
to reject
reject level
to make sure
         
goods in
on arrival
chemical analysis
         
finished goods
hygiene
to cancel a contract
         
to run checks
flavouring
crisp (=crispy)
         
crispness
to go soft
above the acceptable minimum
         
to seal
fat level
cooker
         
demand is high
we are running at full capacity
production capacity
         
what can we do about it?
to cut production
possibility
         
workforce
a 2 % pay rise
decide what action to take
         
canteen
to get changed and freshen up
currently
         

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